Air Fryer Times
| Item to Air Fry | Minutes |
|---|---|
| Chicken Legs, breaded | 30 |
| Meatballs, 1 1/2 ", 1 1/4 oz | 11 |
| Potatoes, baby, cut in half | 15 |
| Potatoes, baked | 40 |
| Potatoes, medium, cut in half | 20 |
| Potatoes, wedges | 15 |
| Sausages, jumbo | 18 |
| Sausages, regular | 14 |
| Weiners, regular | 9 |
| Hotdog Buns, flat | 1 |
Generally things get air-fried at 400. I don't bother preheating. Vegetables like to be shaken in oil and salt, pepper, paprika, garlic powder and some sort of herb like rosemary. Meat is good as it is. Mostly you want to take things out at half time and give them another shake in the oil and seasonings, or flip them over at least.